Lo Stivale Lunch Menu

Antipasti

Melenzana Rollatini Eggplant baked with ricotta & mozzarella	8.
Cozze Marinara Mussels steamed in marinara sauce	8.
Calamari Fritti Fried calamari with tomato sauce	8.
Zucchini Fritti Fried Zucchini	7.
Vongole Oreganata Little neck clams baked with Herbed Parmigiana	8.
Mozzarella Pomodoro Homemade mozzarella with roasted peppers & tomato	7.
Portobello Alla Griglia Marinated grilled Portobello mushrooms	7.
Shrimp Cocktail Jumbo Shrimp with cocktail sauce	14.
Zuppa Del Giorno Homemade soup of the day	6.
Insalate
Insalata Mista Mixed field greens & lettuce tossed in balsamic vinaigrette	6.
Romana Al Gorgonzola Romaine lettuce with gorgonzola dressing	6.
Insalata Con Salmone Grilled salmon with mesclun salad	9.
Insalata Lo Stivale Mixed Greens topped with grilled chicken	9.
Pasta
Gnocchi Pomodor Basilico Potato dumplings with a tomato sauce and basil	11.
Ravioli al Gamberetti Ricotta cheese ravioli with rock shrimp in a marinara sauce	12.
Penne alla Vodka Tossed in a light pink sauce and a splash of vodka	11.
Linguine al Frutti di Mare Seafood Marinara	13.
Penne Lo Stivale Sautéed chicken, broccoli, garlic & a touch of brown sauce	12.
Carne and Pesce
Pollo Marsala Tender chicken sautéed with marsala wine sauce	13.
Pollo Sorentino Breast of chicken with eggplant & mozzarella in a brown sauce	13.
Pollo Parmigiana Breaded chicken breast with tomato sauce & mozzarella	13.
Vitello Scallopine al Funghi Medallions of Veal with mushrooms in a Marsala sauce	13.
Veal Parmigiana Breaded Veal with tomato sauce & mozzarella	13.
Pollo Scarpariello Boneless chicken, garlic and oil in hot cherry pepper sauce	13.
Salmone Piccata Sautéed with capers, broccoli, white wine & lemon	14.
Pizze & Panino
Pizza Margherita Traditional tomato & mozzarella	11.
Pizza Quattro Stagioni Mushrooms, prosciutto, artichoke hearts & roasted peppers	12.
Pizza Campagnola Broccoli rabe, spinach, goat cheese, roasted tomatoes and pesto	12.
Pizza Lo Stivale Grilled chicken, roasted peppers, gorgonzola and mozzarella	13.
Panino Toscana Roasted peppers, grilled chicken and mozzarella with a Dijon vinaigrette dressing	12.
Lunch portions served individually