Dinner Menu at Lo Stivale

Antipasti

Shrimp Cocktail 6 Jumbo Shrimp with Cocktail Sauce	16.95
Melenzane Rollatini Baked eggplant with ricotta and mozzarella	13.95
Calamari Fritti Fried calamari with tomato sauce	13.95
Cozze Marinara Mussels steamed in marinara sauce	13.95
Vongole Oreganata Little neck clams baked with Herbed Parmigiana	13.95
Mozzarella Pomodoro Homemade mozzarella with roasted peppers & tomato	13.95
Portobello Alla Griglia Marinated grilled Portobello mushrooms	13.95
Insalata di Frutti di Mare Mixed seafood salad	13.95
Zuppa Del Giorno Homemade soup of the day	6.95
Insalate
Insalata Mista Mixed field greens & lettuce tossed in balsamic vinaigrette	11.95
Romana Al Gorgonzola Romaine lettuce with gorgonzola dressing	12.95
Insalata Caesar Traditional Caesar salad	11.95
Insalata Lo Stivale Mixed Greens topped with grilled chicken	14.95
Pizze
Pizza Margherita Traditional tomato & mozzarella	10.95
Pizza Quattro Stagioni Mushrooms, prosciutto, artichoke hearts & roasted peppers	11.95
Pizza Campagnola Broccoli rabe, spinach, goat cheese, roasted tomatoes and pesto	11.95
Pizza Lo Stivale Grilled chicken, roasted peppers, gorgonzola and mozzarella	12.95
Pasta
Spaghetti alla Pomodoro Thin spaghetti in a tomato sauce topped with fresh basil	18.95
Lasagna Traditional baked lasagna	18.95
Rigatoni Antica Rigatoni pasta tossed in a tomato sauce topped with fresh mozzarella	18.95
Penne Lo Stivale Sautéed chicken, broccoli, garlic & a touch of brown sauce	19.95
Penne alla Vodka Tossed in a light pink sauce and a splash of vodka	19.95
Orecchiette con Salsiccia Tossed in a tomato and ground sausage sauce	19.95
Ravioli Gamberetti Ricotta cheese ravioli with rock shrimp in a marinara sauce	19.95
Fettucini Alfredo Tossed in a creamy white sauce	19.95
Linguini Vongole Baby clams sautéed in garlic & oil with a touch of marinara sauce	19.95
Gnocchi Paesano Potato dumplings in tomato sauce topped with fresh mozzerella	19.95
Cappelini Primavera Fresh mixed vegetables and angel hair pasta in a tomato sauce	19.95
Carne and Pesce
Pollo Parmigiana Breaded chicken breast baked with tomato sauce and mozzarella	19.95
Pollo Scarpariello Chicken and sausage sautéed with hot cherry peppers, and garlic & oil	19.95
Pollo Boscaiola Sautéed boneless chicken breast with vegetables in a cognac brown sauce	19.95
Pollo Sorentino Breast of chicken with eggplant & mozzarella in a brown sauce	19.95
Pollo Arrosto Roasted chicken, potatoes and marinated plum tomatoes	19.95
Vitello Parmigiana Traditional Veal parmigiana with tomato sauce & mozzarella	19.95
Vitello Romano Medallions of Veal sautéed with white wine over spinach	19.95
Vitello Capricciosa Pan seared, breaded veal chop, topped with arugula and tomatoes	28.95
Vitello Marsala Medallions of Veal sautéed with mushrooms in a marsala sauce	19.95
Rack of Lamb (Single Portion) Marinated in garlic & rosemary and cooked to order	28.95
Filet Mignon (Single Portion) 12 oz center cut prime tenderloin, cooked to order	24.95
NY Strip Steak (Single Portion) 16 oz, aged beef, cooked to order	23.95
Gamberoni al Gorgonzola (Single Portion) Jumbo shrimp & gorgonzola in a pernod wine sauce served over spinach	23.95
Salmone al Forno Fresh salmon baked in an oven with capers, white wine & lemon	26.95

Vegetali Del Giorno Vegetable of the day, sautéed with garlic & oil or steamed	6.95

18 Westage Business Center Drive
Fishkill, NY 12524
(Hudson Valley Towne Ctr.,
next door to Bass shoe outlet store)
845-897-0110