Desserts at Lo Stivale

Profiteroles World Cream puffs filled with chantilly cream, piled high and rolled in chocolate	5.50
Tiramisu 2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder	5.50
Ricotta Cheesecake Cheesecake made with ricotta delicately textured with a hint of natural orange essence	5.50
Mixed Berry Cake Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries,red currants,raspberries and strawberries	5.50
Fruit Fantasy Short pastry base filled with chantilly cream and topped with fresh pineapples, kiwis, peaches, strawberries and grapes	5.50
Apple Tart Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips	5.50
Chocolate Raspberry Fondant Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream, topped with raspberry marmalade and rimmed with chocolate flakes	5.50
Chocolate Mousse A chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder	5.50
Lemon Ripieno Refreshing lemon sorbetto served in the natural fruit shell	5.50
Orange Ripieno Orange sorbetto served in the natural fruit shell	5.50
Peach Ripieno Peach sorbetto served in the natural fruit shell	5.50
Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating	5.50
Gelato Chocolate or vanilla	4.50